Taco Tuesday: Mexican Mole with French Wine

When you think French wine, you probably think expensive. And you might think of French cuisine or expensive fancy food.

When we got the prompt for this month’s French Winophiles — to go cross-cultural– we started thinking about the wonderful and surprising pair of lamb curry with Grenache and Cab Franc from Meeker Vineyard. We decided we wanted to try a spicy food with an inexpensive (under $20 red wine).

And that led us to something similar but different for this week’s prompt: Mexican mole sauce with French wine. Continue reading