“Please join us online, all day, from any time zone on Friday, June 24, 2011 to raise a glass of Sauvignon Blanc. By searching for conversations online mentioning #SauvBlanc you can see what the conversation is all about. By adding #SauvBlanc in your own online posts, you are PART of the conversation. Be a part of the wine tasting too – open a bottle (or several) of Sauvignon Blanc and let everyone know what you think, what food you enjoy along side the wine, what occasions are ideal for the wine, your favorite memories of the wine…it’s all relevant, it’s all fun!”
For Sauvignon Blanc Day, we enjoyed a 2009 Brancott Sauvignon Blanc from Marlborough, New Zealand. Lots of lovely acidity and citrus, grapefruit, lime, lemon, a hit of white peach and nectarine, a screw top, and reasonable 12.5% alcohol.Widely available at a grocery store or restaurant near you for under $15; I found it on clearance for $7. I opened it on Wednesday and it was still in great shape by Friday.
I’m especially fond of this wine with arugala pesto so in honor of Sauvignon Blanc Day, my husband stuffed then grilled organic chicken breasts with oyster mushrooms, asparagus and my homemade arugala, rosemary and basil pesto with pine nuts and organic olive oil. On the side, I prepared a salad of organic arugala, basil, and cherokee tomatoes, all fresh from the farmers market, with fresh mozzarella and pine nuts. They all played well together!
June 25 will be quite a day for Santa Barbarians! Saturday is the HUGE Solstice Parade. Wildly decorated people will take over State Street and dance their way from one end to the other, concluding at a park where people can see the floats, dance to live music, and check out vendors. It goes on until 4pm but wine enthusiasts will bug out at 2pm and drive up the hill to the Santa Barbara Natural History Museum because YOU’RE INVITED SATURDAY June 25:
Saturday, June 25, 2011 2:00–5:00 PM
Tickets are still available day of/at the door $95.
“SWIRL, SIP, & SAVOR…wines from more than 70 Central Coast premier wineries complemented with savory and sweet delectable delights at the Santa Barbara Wine Festival™. Escape for an afternoon and enjoy the refreshing ambiance of being in nature as you take pleasure in tantalizing tastings of food and wine. This is a must-do summertime favorite and the wine festival you cannot miss. Proceeds benefit the Museum’s exhibits and science education programs for school children.”
The Santa Barbara Museum of Natural History is a wonderful venue and a chance to mix it up with the beautiful people of Santa Barbara for a good cause–my son and another mom and her two boys were just up there a month ago to see the butterflies, the exhibits, the creek, and the raptors in rehab. The 70 Central Coast premier wineries and restaurants presenting savory and sweet delectable delights are all top notch. This is one classy event!
Read more about The Santa Barbara Wine Festival at the SB Museum of Natural History on their blog. We were going to be out of town so I didn’t get myself a ticket–now we’re going to be here and I have to admit that, as much as I’d like to go, $95 is out of this Wine Predator’s budget!