great food/wine pairings chart

Questions about what to drink with what? This food and wine pairing chart looked useful in answering some of my questions–let me know how it works for you! I found it at Drinks are on Me:

Wine Varietal Herbs and Spices Vegetables Fish and Shellfish Meats Cheeses Bridges
Sauvignon Blanc Basil, bay leaf, cilantro, dill, fennel, lemongrass, marjoram, mint, parsley, savory, thyme Carrots, eggplant, most green vegetables (lettuces, snow peas, zucchini), tomatoes Clams, mussels, oysters, scallops, sea bass, shrimp, snapper, sole, swordfish, trout, tuna Chicken, game birds, turkey Buffalo mozzarella, feta, fontina, goat, Parmigiano Reggiano, ricotta, Swiss Bell peppers, capers, citrus, garlic, green figs, leeks, olives, sour cream
Chardonnay Basil, clove, tarragon, thyme Corn, mushrooms, potatoes, pumpkin, squash Crab, grouper, halibut, lobster, monkfish, salmon, scallops, shrimp, swordfish, tuna Chicken, pork, turkey, veal Brie, camembert, Monterey Jack, Swiss Apples, avocado, bacon, butter, citrus, coconut milk, cream, Dijon mustard, milk, nuts, pancetta, pears, polenta, tropical fruits, vanilla
Riesling Chile pepper, cilantro, dill, five-spice, ginger, lemongrass, nutmeg, parsley Carrots, corn, onions parsnips Crab, scallops, smoked fish, snapper, sole, trout Chicken, game birds, pork Emmenthal, gouda Apricots, citrus, dried fruits, peaches, tropical fruits
Pinot Noir Basil, black pepper, cinnamon, clove, fennel, five-spice, oregano, rosemary, star anise, thyme Beets, eggplant, mushrooms Salmon, tuna Beef, chicken, game birds, lamb, liver, rabbit, turkey, veal Aged chedar, Brie, smoked cheeses Beets, butter, chocolate/cocoa, cooked tomatoes, Dijon mustard, dried fruits, mushrooms, onions, pomegranates, shallots
Shiraz/Syrah Allspice, chile pepper, coriander, cumin, five-spice, pepper, rosemary, sage Eggplant, onions, root vegetables Blackened fish Bacon, duck, lamb, pancetta, pheasant, sausage, short ribs, venison Cheddar, goat, Gouda, Gruyere Black figs, black licorice, black olives, black pepper, cherries, chocolate/cocoa
Cabernet Sauvignon Juniper, oregano, rosemary, sage, savory, thyme Mushrooms, potatoes, root vegetables None Beef, duck, lamb, venison Camembert, carmody, aged Gouda, aged Jack Balsamic vinegar, blackberries, black olives, black pepper, butter, cassis, cherries, cream, currants, roasted red pepper, toasted nuts

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