Happy Chardonnay Day!
For all of you ABCers (Anything But Chardonnay people) stay tuned because I have posts coming up about Spanish Albarino, Italian Grillo, and a few other very interesting white wines! And I hope you’ll consider your stance and at least try one of the very special mineral, terroir driven Santa Barbara Chardonnays that are coming out of the region.
But today is a day to celebrate Chardonnay!
Last week, I attended a Santa Barbara County Chardonnay seminar moderated by Elaine Chukan Brown where we were led through a tasting and discussion of Santa Barbara County Chardonnay, followed by a walk around tasting with many of the winemakers.
I took some notes plus a series of tweets which I share below, and then this week Sue and I tasted three more Chardonnay from the area, two that you should be able to find easily in your local grocery store, one under $15 and the other around $30. (I also attended a Bordeaux varieties seminar as well as attended a walk around tasting of Rhone varietals so subscribe for more about Santa Barbara County wine!) Continue reading
Whether you are a red wine fan or a white wine fan, whether you are an adventurous wine drinker or a more traditional one, a visit to Santa Barbara County’s tercero in Los Olivos is well worth a trip just off the main drag (2445 Alamo Pintado Ave, suite 104).
At the end of our late February visit, Que Syrah Sue bought seven bottles of tercero and I bought six. We were both tempted to buy more and we both look forward to going back. And here’s why:
tercero owner and winemaker Larry Schaffer has a wonderful philosophy and personality, and we appreciate his approach to wine to really showcase the fruit and not mask it with oak. We appreciate his playfulness and willingness to take chances with and play which is refreshing in a wine industry that can be so pretentious.
Miss out on the recent Sunset Savor the Central Coast during the last weekend of California Wine Month? Then definitely don’t miss this weekend’s Santa Barbara Vintners Celebration of Harvest!
Before I get to posting about Sunset Savor (including notes from two sessions I attended “Three Styles of Sparkling Wine” and “Central Coast Wine and Cheese Pairing”), I want to make sure that you know about this weekend’s Celebration of Harvest Weekend October 9-12, 2015.
During the weekend you can: Continue reading