For Smoked Holiday Ham, Pair With Carménère from Chile

Carménère from Chile with a holiday ham — smoked!

Carménère is the red Bordeaux grape famous for going extinct — and then found flourishing in Chile under the pseudonym of Merlot! It’s hard to imagine how the two could be confused:  if you taste Carménère from Chile, you’d never guess it was Merlot. While both have cherry fruit and herbal notes, Merlot is much more mellow, mild, and smooth while Carménère is more wild and crazy with notes like jalapeño jelly. But everyone figured that was just the influence of the terroir in Chile until Continue reading