For Smoked Holiday Ham, Pair With Carménère from Chile

Carménère from Chile with a holiday ham — smoked!

Carménère is the red Bordeaux grape famous for going extinct — and then found flourishing in Chile under the pseudonym of Merlot! It’s hard to imagine how the two could be confused:  if you taste Carménère from Chile, you’d never guess it was Merlot. While both have cherry fruit and herbal notes, Merlot is much more mellow, mild, and smooth while Carménère is more wild and crazy with notes like jalapeño jelly. But everyone figured that was just the influence of the terroir in Chile until Continue reading

Grateful for #Wine Day: #Carménère Day This Thanksgiving 2016

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Happy birthday, Carménère!

And yes we’re celebrating another “wine day” in November! Following Merlot Day, Tempranillo Day, and Zinfandel Day comes Carménère Day on November 24 which is also Thanksgiving in the United States.

And wine is definitely something that I am grateful for this Thanksgiving!

But why is Carménère Day on Thanksgiving? Had you even heard of Carménère wine or Carménère Day? Continue reading