Picture of Grenache noir grapes from a vineyard in Santa Barbara, California. (Photo credit: Wikipedia)
Please join me in celebrating Grenache Day, today, Friday September 21, 2012 by enjoying a glass of this delightful varietal! You can share what you’re drinking on twitter by using the hashtag #grenacheday.
What is there to say about Grenache?
How about it’s one of the most widely grown varietals on the planet! However, since grenache is used primarily in blends, many people don’t know they’ve had it or that they like it!
I am one of those people who definitely enjoys grenache –with or without its traditional Rhone blending partners, mourvedre and syrah. In case you’ve heard the term GSM –the g is for grenache, the m is mourvedre and the s is syrah. I prefer my GSMs to be heavier on the grenache and light on the syrah.
On its own, Grenache can be a bit light for some people, and too fruity. Personally, I like its fruit forward freshness with roast chicken and salads and various cheeses; tonight we’re going to try it with some chicken legs and thighs that are marinating in fresh squeezed orange juice, fresh rosemary, raw garlic, and a prepared teriyaki sauce. Grenache is nice on the cool side (cellar temperature or colder), great with picnics, or when you want something more hefty than a rose.
Grenache is a red wine that won’t bog you down but instead lift your spirits.
They were all very different and we loved them all in their own ways. All of them are gorgeous in the glass, which is typical of grenache: super pretty pink and clear, vibrant with a violet tinge on the edge. Continue reading →