Bella Victorian Lunch: A Winner at Ventura County’s Valentine n Wine Weekend 2012

Last year my sweetie and I had a great time visiting various wineries in Ventura County on the weekend prior to Valentine’s Day during a “passport” weekend called Valentine n Wine sponsored by the Ventura County Winery Association.

So this year, on that same pre-Valentine’s weekend, when we found ourselves at lunchtime in Camarillo passing by the Bella Victorian Bistro and Tasting Room on Ventura Blvd in Old Town, I remembered how much we  enjoyed our lunch by Chef Gael and our tasting and we decided to stop in. (As a wine blogger, our one flight of 5 one ounce wine pours was complimentary–thanks, Shannon!)

We sat outside on their sunny patio under an umbrella beside the purple petunias. Shannon provided us with excellent service, and our tasty sandwiches, one chicken pesto with chips and one lamb with a side salad, came out quickly. As I wanted photos, she graciously provided us with a wine tasting “tree” with their Santa Rita Hills Chardonnay and Pinot Noir, and their Grenache “Romeo” (lead pencil, masculine, rough), followed by a mostly estate grown well-balanced but blue fruit friendly Syrah and a red blend of primarily Napa cabernet sauvignon that was quite interesting with a lots of complexity, juicy cherry and plum yet balanced,  spicy, cigar box, and with a rich mouth feel.

Like the lunch and the location, the wines were all winners. The chicken-pesto pannini paired well with the chardonnay and the darkly colored pinot noir, both rich and flavorful. As much as I liked the cab, today the syrah was my favorite of the five probably because it went so well  the lamb.

http://www.bellavictorianvineyard.com

If you want to join the fun this Valentine’s Day weekend, Continue reading →

Wine Predator Recruits Ima Zinner, Bacchus Schmacchus & Annie Any-Day

Because life is short and wine is best shared with good friends over fine food, I have decided to share the wealth, the wine, and the fun as well as the responsibilities of taking notes and helping me write Wine Predator posts with three good friends.

Annie, Dave, and Kathy have all joined me on numerous treks to Los Angeles for industry wine tasting as well as twitter tastings I’ve hosted here at the house on various occasions. These friends not only have a great appreciation of wine, but they are funny, witty, and have a flair for coming up with great descriptors for wines.

We celebrated our new venture last night by tasting five very different wines: NZ pinot noir, a French bordeaux, and three tawny ports–a 40, a 20, and a NV. As we tasted, we merely took notes; in the future we will also tweet as Art Predator and possibly do some youtubes for the Art Predator channel. We thought doing the videos in lingerie might get people more interested, but maybe someone is already doing that? Continue reading →

Port, Pinot Noir, Petite Sirah & Zin, Rhone Fans Unite for Tastings, Seminars, Fun

Tis the season to save the date and taste some wine together–in person or online! A few highlights include–

Friday, Jan. 27 : “Port Day.” Everywhere!
Whether it be tawny or ruby, pick up some port for Friday!

Friday, Jan. 27: ZAP–for Zinfandel fans in SF Continue reading →

WBW #73 “Spark” Round Up; WBW #74 “Sparkling” Announced

In response to Cork Dork’s prompt to write about a wine that connects to what sparked your interest in wine blogging, ten bloggers let him know in time to join in his round-up and a few more bloggers chimed in with posts after–better late than never!

Here’s the Wine Blogging Wednesday #73 “Spark” round up.

Here’s my response to the “Spark” prompt–I mentioned Ridge Zinfandel, Grateful Palate Shiraz, and Enoforum wines from Portugal with a review of Twisted Oaks Tempranillo,

Next up, keeping with the idea of “spark” write about value “sparkling” wine. Hosted by Wine Cast aka Tim Elliot, Wine Blogging Wednesday #74 participants will join the 2011 sparkling wine trend; in 2011 Americans consumed 20% more Champagne; like the recent popular Proseco, Moscato went from an unknown sparkler to one that has been produced and appreciated more (even in a Barefoot Bubbly version!).

In the past five years, I have discovered the pleasures of various sparkling wines with food, not just as a special occasion beverage or for a toast. And so it is with great pleasure that I look forward to participating in February’s Wine Blogging Wednesday. I’ve got a rose cremant in mind to pair with ham as well as trying that Barefoot Moscato, Chateau Ste Michelle’s 2005 Luxxe, and ?? with oysters and ?? After all, this is still my birthday month and I’ve got more celebrating to do!

If you too would like to join in, you are welcome! The prompt for Wine Blogging Wednesday #74 includes these instructions:

Just pick a sparkling wine from any appellation, made from any grape but make sure it sells for $25 or less a bottle (€20, £16). This should open up a lot of interesting selections, from Crémant de Bourgogne, to Cava, to California & New Mexico sparkling, sparkling Shiraz, to even well chosen grower Champagne. Just post your notes by February 15th and ping me @winecast on Twitter or email me with your link at winecast (at) gmail (dot) com.

Oh, and I’ve having a birthday subscription drive until the end of the month! Please subscribe in the box in the upper right hand corner! It’s easy to get Wine Predator in your inbox and join in the Wine Predator fun! I’ve got big plans for 2012 and I hope you will be along for the adventure!

Wine Blogging Weds #73: The Spark

Today, Wednesday, January 18 is the first installment in many, many months for Wine Blogging Wednesday, an online event started six years ago where wine bloggers virtually gather around a theme.  This time around the theme is “Spark”  which attempts to spark new interest and hopefully light a fire again for this formerly monthly wine blogging event that has fizzled and faltered over the past two years. The “Spark” theme urges wine bloggers to return to that which sparked their interest in wine blogging in the first place.

Host Corkdork  writes, “I know you’ve grown and your wine knowledge has expanded, but it’s time to revisit the kind of wines that sparked your desire to blog, retaste, and share. January’s challenge, “Spark”, is to re-visit the wine that first turned you on to the infinite wonder of the world of wine.”

If you want to participate, quick, post your “spark” story right away and let Corkdork know you’re got a spark to contribute to the fire.

When I think  about what sparked my interest in wine blogging, I come up with three stories and three wines.

First, I think of Ridge Zinfandel because in the early 80s, I worked at Ridge pouring wine during Saturday tastings up on Montebello Road. Hard to say which was a favorite–I loved them all and marveled at how different each one was. To this day, zin is possibly my favorite varietal; it goes so well with everything from turkey to ham to BBQ to grilled meats.

But that didn’t get me blogging.

Second, I think of all the wonderful Australian rhone blends Dan Phillips tasted and promoted through the Grateful Palate. It’s unfortunate that AUS shiraz has such a bad name these days due to unbalanced fruit bombs. The ones I bought with Dan’s personal guidance at my first warehouse sale as well as wines I selected with the help of his other employees were exceptional.

And it was Grateful Palate wines that got me blogging and led me to being a wine blogger.

More importantly to me as a wine blogger, because I was writing about Grateful Palate wines already and wanted to do more about them, I was recruited to work as a writer for them and given a case of wine to drink and write about. My first heady experience with samples! My June 2008 post about Chris Ringland’s 2006 Ebenezer Road Shiraz was one of my most popular and most read posts for years. Unfortunately, when the economy tanked, so did the job. But I was introduced to and encouraged to learn about wine blogging, which changed my world radically.

As a newly minted and unemployed wine blogger, I went to the first North American Wine Bloggers Conference in November 2008. There I discovered a whole world of wine blogging–and wine.

Which leads me to my next winery: Twisted Oak.

I met Jeff Stai at the first Wine Bloggers Conference and he generously opened up “The Spaniard” a Rioja style mostly tempranillo blend and his “River of Skulls” mourvedre. By that point in the conference, I had tasted a lot of wine but both of these stood out enough that I went to Calaveras County a year or so later to taste his wines–and I joined his wine club.

That’s how I ended up with the wine I opened tonight for this retrospective–a 2005 Twisted Oak Tempranillo from Calaveras County which I paired with a lamb chop stuffed with basil pesto, a baked potato, and cabbage. While the Spaniard will always be one of my favorite Twisted Oak wines, the Tempranillo is quite tasty and half the price ($24 instead of $49). The color is surprisingly deep, dark and dense for a medium bodied wine–it’s more black cherry than the deep purple of a petite sirah or a petite verdot. In the nose, at first it was quite closed but over the course of the meal and the evening, I found cigar box and spice, barn and leather, a little menthol, lavender, and vanilla. A very masculine wine, it’s rich and round, salt cured herbs of provence black olive briney and dark stone fruit of cherries and plums; plenty of acid and oak which was perfect to cut through and compliment the lamb chop.

Finally, I must mention the most life changing experience I have had as a wine blogger–attending the European Wine Bloggers Conference and traveling to Portugal as a guest of Enoforum Wines. If their wines were available in the US, that’s what I would have written about in this blog post. And since I’ve already written nearly 800 words for this blog post, I think I’ll leave it at that–plenty enough sparks to get me a blogging bonfire roaring!

SOPA, PIPA & Wine Blogging Weds #73 January 18: Where’s the Spark?

Tomorrow, Wednesday, January 18 is the first installment in many, many months for Wine Blogging Wednesday. An online event where wine bloggers have gathered around a theme for over six years, I always enjoy participating and while the number of bloggers may have waned, I still think Wine Blogging Wednesday offers value to bloggers and to wine consumers.

Appropriately themed “Spark,” the 73rd event attempts to spark new interest and hopefully light a fire again for this formerly monthly wine blogging event. The “Spark” theme urges wine bloggers to return to that which sparked their interest in wine blogging in the first place.

Host Corkdork  writes, “I know you’ve grown and your wine knowledge has expanded, but it’s time to revisit the kind of wines that sparked your desire to blog, retaste, and share. January’s challenge, “Spark”, is to re-visit the wine that first turned you on to the infinite wonder of the world of wine.”

Post your “spark” story on Weds. January 18; the host will follow-up with a round-up. Let Corkdork know you’re got a spark to contribute to the fire. And come back to read about mine!

Ironically, tomorrow many sites including heavy hitter Wikipedia are going “dark” to draw attention to the SOPA legislation.

According to Gizmodo,  “The momentum behind the anti-SOPA movement has been slow to build, but we’re finally at a saturation point. Wikipedia, BoingBoing, WordPress, TwitPic: they’ll all be dark on January 18th. An anti-SOPA rally has been planned for tomorrow afternoon in New York. The list of companies supporting SOPA is long but shrinking, thanks in no small part to the emails and phone calls they’ve received in the last few months.”

So what is SOPA? or PIPA? At first, it sounds like a good idea–it is supposed to protect content providers. But Gizmodo argues that “SOPA is an anti-piracy bill working its way through Congress that would grant content creators extraordinary power over the internet which would go almost comedically unchecked to the point of potentially creating an “Internet Blacklist” while exacting a huge cost from nearly every site you use daily and potentially disappearing your entire digital life while still managing to be both unnecessary and ineffective but stands a shockingly good chance of passing unless we do something about it.”

So call. Or email.

I am planning on joining in as well and staying off the internet tomorrow. Not sure what this might mean for Wine Blogging Wednesday–or my own participation!

Let It Snow: A Report & Slideshow from the Ventura Winter Wine Walk 2011

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Last night my family– with one of my son’s friends in tow– headed to downtown Ventura to see the Christmas tree, the snow, the music, and possibly run into winemaking friends and taste a wine or two at the second Ventura Winter Wine Walk.

The snow was fun and band was great–crazy to be dancing in the street with friends and Mayor Fulton (see slideshow) and snow flying around, landing in people’s hair, hats, and tongues, melting quickly. We even had our photo taken with Santa! (Isn’t the snow on the blog fun as it floats over the slideshow??)

The Ventura Wine Walk event, sold out over 1500 $42 tickets once again, packed the streets and the stores with people. Long lines of people waiting for wine and food extended through the stores and at times out into the streets. Danny Saldana of Anacapa says last year he served three times as many tastings as he was told to prepare for; this year, he was told to serve 500 tastings and at 730, his keg with 750 tastings ran out. People were NOT happy–but what was Danny to do? I heard that food and wine ran out many places close to the center of downtown by 7:30pm while locations on the outskirts, like Tuttis, had plenty of room, wine, and food.

At Palermo, Vino V winemaker Michael Meagher was still pouring his White Hawk syrah (which retails for $32 a bottle at the winery) but that could be because he gave 1-2 ounce pours and he was pouring his own wine. Jennifer, the manager at Palermo who is also a foodie and with her husband/roaster owns Beacon Coffee, says she learned a lot after last year’s event and specifically asked Michael to pour outside on the patio instead of filling the store with people lined up to taste wine and sample food.  He was told to bring 5 cases and since he only makes about 500 cases, that’s a significant investment of his time and his wine.

While Michael did sell a few bottles of wine, I heard a lot of people grumbling because he wasn’t a heavy pourer. But then again, by that point, most of the people were tipsy if not flat out intoxicated.For those who were interested, Michael took the time to tell them about the wine. I know at least one other person who felt that his syrah was probably one of the best wines being poured at the event!

Even though signs abounded that alcohol was not allowed outside the premises of the various participating establishments, most people were walking down the streets with half full glasses of wine throughout the event and after it was supposed to be over.

A little after 8pm, when the event was technically over and the pouring was to end, I saw one very attractive woman bent over throwing up in the El Jardin Courtyard and several other people looked like they were going to lose it too. We hustled to our car to get out of downtown before there were too many drunks on the road.

On a positive note, I was happy to see that event organizers provided participants with govino glasses branded with a local realty office as well as the event; they also had a sticker on them to show where a two ounce pour line should be.

So while this second year of the event is an unqualified success in the sense that it sold out and over 1500 people tasted a lot of wine and food and somebody made a TON of money (retailers paid to participate, wineries paid for the wine), is this the kind of event we want in Ventura?

And is this how we want people to taste and think about wine?

And now that I have this off my chest, I am off to the Cave to the annual Champagne tasting followed by a trip to Ojai to pick up our wine club wine and taste there too!