Using spittoon at a wine tasting Français : dégustation d’un vin (Photo credit: Wikipedia)
September 19, 2012 I will definitely be doing wine related activities. And lots of wine tasting. And yes, a lot of spitting too.
First, I was invited to join the September 19 Thirsty Girl Twitter Tasting of Handcraft Wines. Then I was invited to join the next Cafe 140 Twitter Tasting. Then I received an invitation to an industry tasting of the San Francisco International Wine Competition award-winning wines. All on the same day.
Fortunately, September 19 is a day that I can devote to wine tasting.
Then, on Wednesday morning, as I was preparing to run some errands and then post about #CabernetDay and #PinotSmackdown, I checked my email and saw one from Elisabetta Tosi, a wine blogger and the Italian Ambassador to Palate Press.
She was writing to invite me to join a wine blogging tour of the Mt Etna wine region in Sicily. In two weeks. September 19-23.
Organized by Consorzio Tutela Vini Etna D.O.C., in collaboration with Fermenti Digitali and with support of Camera di Commercio di Catania, this is a tour for wine bloggers organized by wine bloggers. How cool but…no way! I had to teach, I had to write papers for grad school, who would get my kid to school…and how could I get a flight at this last-minute that would fit their budget? So I headed off on my errands.
And then it hit me–ITALY! WINE! VOLCANO! YES YES YES YES YES! Of course, YES! What in the world was I thinking? Of course I could make it work in order to go to Sicily and learn about and taste wines grown on the side of THE MOST ACTIVE VOLCANO in the WORLD!
I did a bunch of research. And that made me want to go even more to taste these wines that are getting a lot of attention! And I figured out how to put all the pieces together–except the flight part. There were no flights available for 500 euros. It was going to take 1000 euros to get this California girl onto Sicilian soil.
The bad news is, this September 19 I’m not going to be tasting and writing about wines grown on Mt Etna.
The good news is, they plan to invite me on the next trip planned for spring or possible fall 2013. Which will give me more time to prepare for the trip. And I’ll be home in California September 19 tasting and tweeting away.
You’re invited to join in the fun: you can subscribe and read about my adventures in wine and you can pick up the wines we’ll be tasting. Continue reading →
#PinotSmackdown is an all-day global celebration of the world’s most expressive wine grape combined with a knock-down, drag-out cage fight between YOUR FAVORITE Pinot-producing regions! All you need to participate is wine and Twitter, Facebook, Google+, Pinterest, Instagr.am or your favorite social channel. Just be sure to use the #PinotSmackdown hashtag!Who makes the best Pinot you’ve ever tasted? To vote via your tweets, posts, pins, or instagr.am snapshots simply add another 2-character hashtag after #PinotSmackdown and we’ll count the votes so that region gets bragging rights for the year! Voting region hashtags:
#OR – Oregon
#CA – California
#WA – Washington
#NY – New York
#46 – U.S. The “Other 46”
#FR – France
#IT – Italy
#DE – Germany (Deutschland)
#EU – Europe, beyond France, Germany, Italy
#CN – Canada
#NZ – New Zealand
#CH – Chile
#AR – Argentina
#AU – Australia
#SA – South Africa
#WD – World, as in none previously listed
For example, if you are drinking a Pinot from a region in California, simply tag the end of your tweets/posts with: #PinotSmackdown #CA
This year for the Pinot Noir Smackdown, I’m betting many post-WBC bloggers are rooting for and writing about Oregon Pinot Noir aka #PinotSmackdown #OR. I know that the most memorable pinot noirs for me right now are from my trip last August.
Like many of the 450 attendees to the 2012 Wine Bloggers Conference in Portland, I joined a pre-excursion trip which included a late afternoon drive to the massive and beautiful King Estates for a scrumptious dinner (deserving of its own blog post) followed by an early morning jaunt from our hotel in Eugene to the Pfeiffer Winery in the southern Willamette Valley and in the northwestern part of Lane County.
It took us about 30 minutes to drive the scenic country roads, passing by alpaca farms, hay farms, forest and finally grape vines to arrive at Pfeiffer where we were greeted by Robin and Danuta Pfeiffer, an enthusiastic, energetic, boisterous and attractive couple.
At one time, Danuta was the co-host of the 700 Club. When Pat Robertson ran for President, she started over and came to Oregon to write a book and be on Air America. Eighteen years ago, she placed an ad describing herself– and looking for a man who could spell. Robin responded with an invitation to go sailing.
On that first date, Robin Pfieffer brought an unlabeled red wine saying, “It’s a little something we make–pinot noir.”
Just in case you don’t know what Burning Man is…here’s a post from my Art Predator blog with a little of my own Burning Man history…and an awesome video. Up next: Burning Man and wine!
This Burning Man video using the song “Home” by Edward Sharpe and the Magnetic Zeros captures the joy, vitality and energy that is Burning Man. It encapsulates the art and the vibe, and more than anything, what it means and feels like to go “home.” For many Burners, or people who attend Burning Man, where they feel most at home at Burning Man–and with the friendly, accepting and accommodating people who live there.
I first discovered Burning Man in 1992, when I was in grad school at the University of Nevada Reno; then there were only 600 of us out in the Black Rock Desert. That year, by day many of us ventured to the Black Rock Hot Springs where we slathered on the mud and soaked in the sun. At sunset the night of the Burn on Sunday, the wind kicked up and we hid out in a…
Personally, I can’t imagine a #Cabernet Day better than last year’s at the Burning Man Festival in the Black Rock Desert. I was joined at my Art Predator and Wine Predator camp in Kidsville by Jim Morris (aka Sonoma Wine Guy on Twitter) and Tony Fletcher (blogger, dj and author of several books on music and musicians including Keith Moon) plus author Mark Lorentzen aka Puma who always brings over $1000 worth of fine wine to Burning Man.
This is my friend Sophia Kidd. We’ve known each other about 20 years now, ever since I returned to Ventura and had a studio at Art City. She’s a poet, a curator currently active in the southwest China’s contemporary art scene, particularly that of time-based-art, a philosopher, a film buff, and she just spent the past three years in China getting her Masters on a very esoteric topic (yes, she wrote it in Chinese!)
And, as you can tell, she is one HAPPY BITCH!
So that’s why, when she came over yesterday so we could figure out the nuts and bolts on a performance event “dubword::GEIST” we’re curating with Steve Aguilar to be held at Art City on August 20 (for more see below), I popped the bottle cap on the bottle of Happy Bitch rose from Hudson Valley New York that I had chilling in the fridge. It’s a Continue reading →
If it’s the first week of August, it’s time for the Ventura County Fair.
And that means Fair food and Fair entertainment including fireworks every night and music too! Last night we were on the Ferris Wheel when the fireworks went off; another highlight was a deep fried hot dog with a spiral of potato chips which my son and I were going to share but he polished off by himself!
This year, like most,
don’t tell anyone but
my family, friends and I ride our bikes down to the beach to enjoy the fair’s concert from the “cheap seats” –our bike seats or a bench on the beach!
That’s what I did on Saturday to see Joan Jett and that’s what a bunch of us did tonight for Big Bad Voodoo Daddy.
Out there by the beach the sound isn’t too loud–a bonus as we’re not blowing out our eardrums and we can visit with each other. There’s also plenty of room to dance with views of the seashore!
Another bonus is we can bring our own food and drink. This year a group of us gathered for an informal light dinner along the bike path featuring local fresh olive bread, cheeses, humous, vegies, an arugula portabella feta salad, a couscous salad, and, the star of the show, raw oysters from the Jolly Oyster. Continue reading →
wine predator.............. gwendolyn alley 