Uruguay Tames Tannat: Pisano, Montes, Ballena, Giménez Méndez with Charcuteríe, Smoked Prime Rib

Uruguay Tames Tannat: hearty wines pair with rich flavors

While Tannat came from France to northern Uruguay, it is in this small South American nation wedged between Argentina and Brazil that Tannat has made a name for itself. Pascual Harriague brought Tannat vines from his native Basque region to Salto, northern Uruguay in 1870. Harriague’s fate is tied so intimately with Tannat that it became known by his name, and 

Tannat Day is held annually today, on the 14th April –the day Harriague passed away in 1894. 

Tannat pairs well with rich robust cheeses like cheddar and smoky foods

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