Ventura Viognier from Ojai Vineyard, Wildflower Winery Paired with Oysters, Cheese, Duck

Ventura viognier

The Final Friday in April is Viognier Day (vee-ON-yay and vee-OWN-yay). DNA profiling at University of California, Davis in 2004 revealed viognier, a white grape, as closely related to two Italian red grapes: Freisa, and a genetic cousin of Nebbiolo. No wonder it has such attractive aromas!

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