Vive la France! Even before our Declaration of Independence, the Kingdom of France secretly shipped supplies to the Continental Army, and two years after July 4, 1776, that alliance was solidified with a treaty in 1778. On July 14, 1789, the French followed suit in declaring their independence from the monarchy, and here in the US, we often think of Bastille Day on July 14th as “France’s Independence Day.” But in France, Bastille Day is known as La Fête Nationale. Just like our July 4 Independence Day, celebrations include speeches, military parades, and fireworks to mark the anniversary of the fall of the medieval fortress, Bastille, in Paris, on July 14, 1789. And wine of course! Lots and lots of wine!
Of course you could celebrate with French sparkling wine from Champagne wine — or scroll down and check out Sosie Wines, which twins French sensibilities and style to grown French grapes in California terroir.
For a summer time celebration, it’s grill time! Sue paired four meats — fish, beef, pork, and chicken–with different sauces, and Marshall grilled them. Continue reading for all of the details!