Paired with Beato’s Paprika Chocolate, 2 Ports from Portugal: 6 Grapes, Dow’s 2016 LBV #WinePW

Port carving by Weshoyot Alvitre — learn more

Dessert is tricky for wine pairings because the wine needs to be sweeter than the dessert, and what’s the point of a dessert that has no sweetness to it? In general, I’m a solid NO when it comes to pairing dessert with wine– unless that wine is a dessert wine like Madeira or Port from Portugal.

So what wine to pair with dessert, especially dark chocolate? How about these two Port wines from Portugal?

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