Discover Portugal’s Native Grapes in Esporão’s Organic Blends Paired with Alentejo Pork and Clams #WinePW

Riding through the rolling hills of Portugal from Lisbon to Evora in the Alentejo, sleepy from jet lag and struggling to keep my eyes open, listening to my hosts share tidbits of culture and facts about wine along the way, I was startled wide awake when I heard that Portugal Continue reading