Yalumba’s Barossa Bush Vine Grenache Paired with Pizza: A Preview to #WorldWineTravel

When people ask me how I got into wine writing, I usually tell them about working for Mr Alfred Peet, of Peet’s coffee, how the owners of Ridge would come in to talk with me about coffee, and how they convinced me to work in their Montebello Road tasting room on Saturdays until I left to hike to Pacific Crest Trail and attend UC Santa Crus where I was a double major in Environmental Studies and Literature/Writing. But the truth is my story is closer to wine from South Australia than it is to wine from the Santa Cruz Mountains. And my story is more about Grenache than any other grape!

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