When people think bubbles, they generally think of a wine made from an international grape like chardonnay which is the primary grape used in Champagne, France and in other regions of the world like California to make sparkling wines. They’re not thinking of grapes like Macabeo or Xarello which are indigenous to Spain. While you may not know their names, if you’ve ever enjoyed a glass of Spanish Cava, you’ve likely tried them because Continue reading →