“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.” from My Life in France.
“One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.” from My Life in France.
“Well, all I know is this—nothing you ever learn is really wasted, and will sometime be used.”
“The more you know, the more you can create. There’s no end to imagination in the kitchen.”
“To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.”
We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life.”
Why Julia Child of course! And today we have a Julia Child inspired menu of classic French dishes (with recipes!) paired with three wines from Bordeaux, France.
wine predator.............. gwendolyn alley 