Made in Clay From Near and Far: Italy’s Organic Visintini Amphora Friulano Paired with Römertopf Roasted Chicken #WinePW

Visintini Amphora Friulano

Italy has a long tradition of fermenting wine in clay vessels, particularly in the northern part of the country. Known as anfore, orci or giare, they stacked and traveled well in the days before oak barrels. Continue reading