Testimony to Potential: Chapoutier’s Bila-Haut Cotes du Roussillon Blanc Paired with Halibut #Winophiles

Roussillon has the potential to be as great as Bordeaux, Burgundy or the Rhône.”

So says Michel Chapoutier, oenologist, biodynamic farmer, famed Rhône winemaker, and head of Maison M. Chapoutier whose Bila-Haut wines from the region provide a testimony offering excellent wines at an affordable price. Continue reading