Testimony to Potential: Chapoutier’s Bila-Haut Cotes du Roussillon Blanc Paired with Halibut #Winophiles
“Roussillon has the potential to be as great as Bordeaux, Burgundy or the Rhône.” So says Michel Chapoutier, oenologist, biodynamic farmer, famed Rhône winemaker, and head of Maison M. Chapoutier w…
