Super Tuscans: Keep Your Sassicaia, I’ll take the Sangiovese #ItalianFWT

Sangiovese lovingSue shows off her purple teeth: we asked these three after a practice for the US Wine Tasting Team!

“Sassicaia, Sassicaia, all they want is Sassicaia!” wailed the young sommelier from China during a tasting lab of Sangiovese  and other Italian indigenous grapes during the VinItaly Wine Ambassador Course in Los Angeles in February 2019.

“How can I get them to try something else?” she asked plaintively. The group of wine professionals gathered weighed in, but none of the suggestions seemed to click. Continue reading