When I think about Tempranillo, I think of a robust, red wine that I want to pair with lamb.
But when I went to the samples cellar to see what we had for International Tempranillo Day which is held annually on the second Thursday of November, I found I had one red from Rioja, two rosado of Tempranillo and Garnacha, plus a white blend with Tempranillo Blanco.
Hold the tapas! Tempranillo Blanco??