Tasting Tuscany: Tuna, Beans, EVOO, Chianti, Vermentino #ItalianFWT

Tuscany: Olive oil. Bread. Beans. Wine. And tuna?

Tuscany is synonymous for many with CHIANTI — the red wine made famous by the straw bottle that helped it travel here after many World War and other US Veterans grew fond.

While most Americans think of Italian cuisine as being all about pasta, Tuscans are actually known as Continue reading