Just in time for the holiday season, today we celebrate that quintessential California wine, Zinfandel, on Zinfandel Day which is held the third Wednesday of each November.
The fifth most popular wine in the U.S., Zinfandel places around fourth in California in terms of production of fruit.
So says Mike Brown, winemaker and co-cowner of Cantara Cellars which uses primarly Lodi fruit in the wines they make in their Camarillo facility — and the wines we chose to toast on Zinfandel Day and to discuss below! Learn more about Cantara here in my interview with co-owner Chris. Continue reading