A winery that we frequently feature is located just south down Highway 101 from me in Camarillo, CA: Cantara Cellars which uses fruit almost exclusively from Lodi, CA.
So following my post about Susan Tipton of Lodi’s Acquiesce where we also compared and contrasted Lodi with the Rhone Valley in France, it seemed high time that we wrote about Chris Brown, co-owner of Cantara Cellars and a Ventura County winery leader.
In contrast to Acquiesce’s focus on white Rhone wines, Cantara makes all reds save a Chardonnay made from family grown fruit. In addition to Rhone favorites like Syrah, Mourvedre, and Grenache, they make Malbec, Petite Sirah, Cabernet, Cabernet Franc, Tempranillo, and more, plus a number of blends, and of course, that Lodi darling, Zinfandel, including one from old vines.
Last weekend my friend Drummer Diane and I visited Cantara Cellars to taste through the list and chat with Chris in the busy tasting room. Continue reading