Duck à l’orange with M. Chapoutier’s Biodynamic, Organic Wines

When I heard that the French Winophiles were getting samples “to roam the range of Rhone,” I asked Sue if she was up for making Canard à l’Orange aka Duck à l’orange. We had made it one summer for a twitter tasting, and wow, was it spectacular, and it paired so well with the under $20 Rhone wonders on the table, I could only imagine how well it would go with an M. Chapoutier 2015 – Chateauneuf-du-Pape “La Bernardine” Rouge blend of 90% Grenache and 10% Syrah. Continue reading