What went down in January 2018?
In January we obsessed over Occitanie French wines and cassoulet as well as all things Fetzer via the January #WineStudio Program where we tasted three from the Fetzer label the first week, followed by their 1000 Stories wine aged in bourbon barrels, then Bonterra’s organic and biodynamic wines which we paired with recipes from their website, and finally, their new label Adorada, a wine that stimulates all of the senses. We also showcased Sonoma wines for #WinePW and continued the conversation about the wildfires that struck both ends of the state. Altogether I published five posts and about 7500 words on wine which is a good start on my goal of 108 for the year 2018!
What’s up for February 2018? Continue reading