With the current wild proliferation and profusion of rose wine on today’s market, many people have discovered that the rose you find today is not at all like the sweet characterless wine you found in grandma’s glass a few years ago.
Even Brangelina and Drew Barrymore are on the rose train. In the video below, Drew explains how to taste wine and then…
But it’s not white zin that’s caught our fancy because white zin’s market share is dropping rapidly: instead we are in the pink with ones more similar to the rosé wines of Provence: while more expensive, these pink wines are sophisticated, dry, and crisp, they cut the heat to leave us refreshed, and they pair well with food.
To help you sort through the proliferation, we’ve tasted four from the Central Coast and paired them with SHRIMP CORN FRITTERS (OMG so good!) and have some ideas for you when this month the #WinePW crew once again say HOORAY for Rose with our theme for August Wine Pairing Weekend Chat is Rosé and… because there are so many ways to pair food with a Rosé. And because there is so much to say on the subject, we have two from Chile that I will be publishing about on Monday which is International Rose Day! (Not to be confused with NATIONAL Rose Day which is in June and we wrote about here and more about rose from France and Lodi here.)