What do you do when the power goes out in the midst of preparations for a dinner featuring wine and recipes from Sicily?
You stay calm and carry on of course!
Which is what we did –with no regrets except that I don’t recommend trying to shuck oysters in the dark. (No, I am not going to show you the jab wound I got!)
With a deadline looming for this month’s Italian Food Wine and Travel group to write about Sicilian wine and food pairings, we didn’t have too many options. So we went for it! (Scroll down to the bottom to read about the group’s recommendations). Continue reading