Celebrating National Wine and Cheese Day the Italian Veggie Way

IMG_7682

When Que Syrah Sue and I heard that July 25 is National Wine and Cheese Day, we immediately thought of Italian food!

What goes better with a cheesy pizza or lasagna than a nice red wine like a Chianti or Nero d’Avola? Or a Grillo or Grechetto with a green salad spiced up with cheese? And what about dessert? Tiramisu and cannoli with a Muscato, anyone? And we can’t forget Prosecco! 

As we talked and Sue, who is half Italian, developed the menu for an Italian wine dinner focused on cheese, we then decided to go vegetarian. Who needs meat when you’re having this much cheese?

Our Italian cheeses for National Wine and Cheese Day Mon. July 25, 2016:

creamy Toscana with black pepper, formaggio lagorai, Italian truffle cheese, pecorino Romano, fresh mozzarella, parmigiana regianno, mozzarella ricotta, marcapone

Our Italian wines for National Wine and Cheese Day Mon. July 25, 2016:

Prosecco, Grillo, Grechetto, Nero D’Avola, Chianti, Muscato, Passito

Continue reading