On the bus, there will be box lunches and beverages for everyone from Blueacre Seafood in Seattle (http://www.blueacreseafood.com/) –I had such a hard time deciding between the WINDSOR COURT & DUNGENESS CRABMEAT SALAD (apple smoked bacon | tomato | avocado | red onions | bleu cheese| hard-boiled egg | lorenzo dressing) the HEART OF ROMAINE CAESAR SALAD (grilled draper valley farms chicken breast | charred lemon dressing | fennel croutons | parmesa) or the HEIRLOOM BEET SALAD (arugula | maytag bleu cheese | pickled onions | grain mustard vinaigrette. Hold the onions please!
It’s going to take us about three hours to drive over the Cascades to the Lake Chelan AVA but every minute on that bus will be worth it! (And fortunately, there are bathrooms on the bus! The last bus I took –from Seattle to WBC10 in Walla Walla–did not!)
Once there, we’ll enjoy a reception at Rio Vista Winery, a riverside winery with stunning gardens and sandy beach. There, we’ll have the option of a