From SeaTac to Lake Chelan: it’s time for WBC13!

After flying in on June 1 and a whirlwind weekend of 3:15 experiment poetry events in Seattle, I’m writing a paper then moving full blast into wine blogging mode! On Tuesday, after a quick trip to Woodinville home of westside tasting rooms for wines grown on the east side of the Cascades, wine writing and blogging gals like Wine Julia, Wine Hooch, Travel Wine Chick, Wild Celtic Rose and I will gather on the rooftop patio of Janice Van Cleve, former President of the Wine Society of Seattle for wine and conversation. Then Wednesday, Wine Julia, Wine Hooch, Travel Wine Chick and I plus 100 or so fellow bloggers will board buses at SEA-Tac for a pre-conference excursion to the Lake Chelan Valley on way up to the Blogger’s Conference in Penticton.

On the bus, there will be box lunches and beverages for everyone from
Blueacre Seafood in Seattle (http://www.blueacreseafood.com/) –I had such a hard time deciding between the WINDSOR COURT & DUNGENESS CRABMEAT SALAD (apple smoked bacon | tomato | avocado | red onions | bleu cheese| hard-boiled egg | lorenzo dressing) the HEART OF ROMAINE CAESAR SALAD (grilled draper valley farms chicken breast | charred lemon dressing | fennel croutons | parmesa) or the HEIRLOOM BEET SALAD (arugula | maytag bleu cheese | pickled onions | grain mustard vinaigrette. Hold the onions please! rio-winery-plane-bottle

It’s going to take us about three hours to drive over the Cascades to the Lake Chelan AVA but every minute on that bus will be worth it! (And fortunately, there are bathrooms on the bus! The last bus I took –from Seattle to WBC10 in Walla Walla–did not!)

Once there, we’ll enjoy a reception at Rio Vista Winery, a riverside winery with stunning gardens and sandy beach. There, we’ll have the option of a

  Seaplane Tour of Lake Chelan!!! Of course I said sign me up!! Continue reading