On Saturday, the last tuna boat of the year came in to the Ventura Harbor. We bought a whole tuna and celebrated Mother’s Day eve with fresh seared sesame oil ahi tuna on a bed of field greens with flower petals, blueberries, white Stilton with dried apricots, walnuts, plus a raw oyster! I love this meal with a silky Washington Merlot, but it also pairs well with a Pinot noir.
However since it was a festive occasion, we popped the cork on this beautiful Lucien Albrecht Cremant D’Alsace Brut Rose, made from Pinot noir grapes.
Lucien Albrecht Cremant D’Alsace Brut Rose is a perfect wine for Mother’s Day! Continue reading