Like the minerality and acidity of Riesling, the body and white stone fruits of Viognier, and the floral notes of Pinot Gris?
Then you should check out Albarino–and there’s no better day than today, the Second Annual Albariño Day, Thursday, May 9th, 2013!
The second annual Albarino Day caught me by surprise but fortunately, I have a few bottles of Albarino from Paco & Lola around. I saw it on sale and I went for it because it is such a wonderful wine with lots of bright acidity with tangerine and lime and that’s seafood friendly–especially with my beloved fresh raw oysters from Jolly Oyster at the Ventura State Beach!
Unfamiliar with Albarino? Probably because most of this dark green, thick-skinned grape is grown in Spain, with very little of it found in the US. Albariño accounts for 90% of plantings in the Rías Baixas region of Spain. But as it grows in popularity, expect to find more of it here!
According to organizers, “Local wine industry folks in their respective regions — including wineries, hotels, restaurants, and other wine-related businesses — have created special events for people who love anything to do with wine, food, events, travel and fun!”
Or create your own event! You don’t have to visit Napa–head out on Saturday to a winery near you and celebrate! You may be surprised by what you’ll find in a few hours drive. Please post in the comments and tell us which wineries are YOUR favorites to visit?
Read on for Wine Predator’s picks of places to prowl! Continue reading →
wine predator.............. gwendolyn alley 