While today’s post gets straight to the red wines we tasted at our table (and here’s a link to all of the wines tasted), I do want to mention that I am working on posts about some of the panels and sessions, including the rather controversial one with the professional print wine writers.
Remember, while there are a few links to websites, you can click on the highlighted @followedbywineryname to go to their twitter page which will link to their website to learn more about these wines.
And here’s a pro tip: bring an envelope or folder to put the handouts from the red tasting and another from the white tasting to make it easier when you go to write-up the post! And wineries, be sure to give us some sort of hand out to help us in the those critical 5 minutes about what’s in our glass, price, twitter handle and more so we don’t need to interrupt you for these details while you are telling us your story. Or wineries: be the one to GIVE us a folder with your brand on it and suggest we put all of our notes inside! (Because while I brought the folders to the hotel, I didn’t bring them down to the tastings!)
One of the events that people either love or hate at the Wine Bloggers Conference is the Speed Tasting. Similar to Speed Dating, bloggers are introduced to a wine and have five minutes to respond with questions and to make notes and take photos, maybe even get out a tweet too. Some people–well one person anyway, Christopher Watkins of Ridge–can even tweet their notes in haiku–that’s 17 syllables for those of you who may have forgotten your poetry 101.
This year, I didn’t get to sit next to Christopher (because he wasn’t there) but I did get to sit with Wilfred Wong, formerly of Bevmo, as well as some other fun folks as we tried our best during the Speed Tastings. Continue reading →
On Wednesday, August 14, a select group of Southern California social media influencers will participate in a blending party, er, class at the Pierpont Inn in Ventura.
UPDATE 8/14/21 We will be using the hashtag #RSVSYM for tweets related to the blending class.
Robert Larsen from Rodney Strong will be leading the class Continue reading →
As I’m moving into my 10th year of marriage, my son is heading into 5th grade, I’m in my 15 year of teaching writing at the community college level, I’m 12 years into a 30 year mortgage, and I’m almost done with my second year of my PhD (about to earn a second Masters, this one in Depth Psychology), I sometimes see opportunities and say, hmmn, I wonder, I wish. What if.
So after a great adventure from Seattle via Lake Chelan that included a flight on a seaplane (where poor 1000 Corks got sick!) and lots of delicious wine (a blog post is brewing on that!), I made it to Penticton, British Columbia to the 6th annual Wine Bloggers Conference!
Because our bus was several hours late and delayed at the border for an hour, we missed the first event featuring the sponsors and so the conference proper kicked off for me last night at scenic See Ya Later Ranch high above the north end of Lake Chelan for the Constellations tasting of wines of Okanagan.
No, this isn’t my suitcase and I didn’t pack radishes! But isn’t this salad cute? The dirt was a ground nuts, herbs, and spices with a feta yoghurt dressing! Catered by Okanagan culinary darlings, Cam Smith and Dana Ewart from renowned Joy Road Catering, the food definitely celebrated local terroir.
As delish as that was, the highlight for me was a cab/syrah blend from Nk-Mip which was served with a lightly poached fresh wild BC salmon on a sorrel aoli with greens and sweet golden BEETS! I’d wax on or give you a link to the menu and the pairs if I could but today we have a full 12 hours schedule of wine activities, speakers and events. If you’d like to see the agenda, go here.Continue reading →
Today my video submission for the Foods for Chile contest to travel to Chile is due! Above is a video Jo Diaz did of me exploring Portugal during our trip sponsored by Enoforum Wines. That trip made me realize that travel, food, and wine is more than a passion, but a true vocation. Working on my video submission reminded me of how much I want to travel and taste the pleasures of the world and share them with my readers. Continue reading →