I’m fortunate to live in the prime grape growing and wine producing region of Ventura and Santa Barbara counties–and, until just recently, just a few miles away from the Grateful Palate warehouse facility in Oxnard (it’s now in Fairfield near Napa).
I’ve long been a fan of Adam Tolmach’s Ojai Vineyard from back in the day when I had a print column “The Art Predator” for a weekly where I reviewed art shows, restaurants and whatever took my fancy, and was paid primarily in trade, mostly food and drink (I could never say I was a starving artist.)
We had lots of trade at an Ojai restaurant which carried Adam Tolmach’s wines and I was thrilled to get to know many of them by the glass. It seemed that wine maker Tolmach often dropped off the odd bottle or two of wine that wouldn’t find its way onto a typical list or store. In particular, I remember being floored by one of his syrahs back in 1998.
So when I learned that Michael Meagher was a disciple of Adam Tolmach and was making his own wines under the Vino V label (V as in Ventura), that his limited edition wines (600 cases) are carried by restaurants like Campanile, and that his daughter was in my son’s kindergarten class, I wanted to get my hands on some and try it!