fondue fun with Alsace wines
What’s an easy, romantic and fun meal for Valentine’s, Galentine’s, or an evening with friends? Fondue!
Fondue is fun and easy, especially if you buy the cheese in a kit ready to melt! No need for a fancy fondue pot; you can melt the cheese on the stove. Cook up some vegetables and sausage, cut up some bread and you’re good to go! To make chocolate fondue, chocolate chips are easy to do also, either in a double boiler or microwave, and then dip strawberries and bananas in it– yum! Continue reading
If you are in the mood for beautiful weather (70s and 80s) and gorgeous sunsets at the beach this Valentine’s Day with a generous helping of great wine and good food, then you should head to Ventura County for the Valentine n Wine 5 day event starting tomorrow Th. Feb. 12, continuing Friday the 13th, Valentine’s Day, Sunday, and all the way to President’s Day, February 16th.
balmy Ventura beach sunset Tuesday February 10
In addition to tasting at 11 area wineries plus several more wineries at the Custom Crush facility in Camarillo, with your passport you’ll experience: Continue reading
- Tue. Feb. 12 Fat Tuesday
- Thu. Feb. 14 Valentine’s Day
- Thu. Feb. 14-18 Valentine n Wine, Ventura County
- Fri. Feb. 15 Twitter Tasting 4-6pm PST Steven Kent Winery
- Sat. Feb. 16 Garagiste South Tasting, Solvang
- Thu. Feb. 21 City of Bordeaux Twitter Wine Party
- Fri. Feb. 22 Dark and Delicious Petite Sirah Tasting, Rock Wall, Alameda
Happy Valentine’s Day! Unless you’ve spent your life under a rock, you know that Thursday February 14 is Valentine’s Day, a day when young and old celebrate love and friendship.
Last Friday, I received an unexpected early Valentine’s gift from the fine folks at Balzac Communications: two bottles of Martin & Weyrich 2011 Moscato Allegro: one rose, one white to make my Valentine’s Day even sweeter! Although now that I think about it, I remember last year, Balzac sent me a bottle of the Crusher Rose and a box of truffles–yum! As if my life as a wine blogger wasn’t already overflowing with benefits!
While I haven’t opened either yet, with residual sugars just above 6%, I know they will have a nice sweet character, yet the Muscat Canelli grape from which the Moscato Allegro is made is reknowned for retaining its acidity so it should have a good balance without being cloying. The rose, as you can see from the photo I posted on twitter, is a deep salmon color which comes from a “kiss” of red wine (instead of having the color from a red grape that didn’t have contact with the skin which is what makes red wines red). The high residual sugars also means these wines are lower in alcohol–only 8.5% instead of the more typical 12-14% –a great wine for dessert on a school night or to mix in a cocktail or with St Germain! The screwtop has me thinking about bringing one along on romantic picnic. Retails for $12. When I get a chance to open them, I’ll let you know what I think!
Tue. Feb. 12 is Fat Tuesday! We’ll celebrate Mardi Gras Sat. March 2 in Ojai. Will you be celebrating? How? What wines do you enjoy with New Orleans style cuisine? I’m thinking this Moscato Allegro might be a good choice for that spicy cuisine and good times!
To be continued with details about the events listed above!