I’ve been busy busy busy preparing–you know, tasting champagne and studying up! There are tons of juicy tidbits floating about on twitter–just check out the hashtag #champagneday and you’ll see what I mean! For example,
The Champagne Bureau sent me press packs and a lot of other great Champagne porn which I will bring to share including sheets for tasting notes which we can use.
From the beautiful book they produced titled “Champagne” I learned that they’ve been growing grapes since Roman times and figured out how to control the bubbles by 1730, partly by shifting from wooden closures to cork.
Remember Champagne Day at the Jolly Oyster is BYOB …but I am bringing some of the good stuff to share (can you say BOLLINGER?) if you make a nice donation to Save McGrath! And if you share with me, I’ll share with you!
Other folks are bringing goodies to share for a donation. And still others will be cooking up clams and oysters and other treats on the spot to share and compare!
We turn into pumpkins & have to scurry from the park when it closes at dusk (6:30) so come as soon as you can–and let’s keep this event green–bring your own glass!!
PS I just saw that Henriot is over $50 online & you can get it COLD at the Ventura Wine Co on Telephone near Market. This is a great bubbler at an amazing price. This is what I chose to pair with oysters and my husband’s birthday two weeks ago. Wow!