Tag Archives: Joe Hurliman

California Wine Month: A Visit to Herzog for Kosher Wine

If you went just about anywhere last Thursday Sept. 21 on the last day of summer, you would have likely seen a lot of harvest activity, and in wine country, you’d see grapes getting picked and hauled along windy roads to crush pads where they will go from being grapes to a fermented beverage — wine — in your glass.

September is California Wine Month, and for California Wineries, it’s definitely harvest time, especially after the late August/early September heat spike, which means everyone is BUSY BUSY BUSY!

It’s wonderful to get out into the vineyards if you can to see the vines plump with fruit, or to visit a winery and see the process in action.

But as I mentioned in the earlier post, for Kosher wine giant Herzog, Jewish Holy Days during harvest means they close down several times and for several days during the busiest time of the year.

In addition to closing on Fridays at sunset and all day on Saturday, Herzog shuts down for the major Jewish holidays even during harvest: for Rosh Hashanah (last week’s New Year’s celebration), then closure for Erev Sukkot on October 4, then closed for Sukkot October 5 – October 6. The restaurant and tasting room are also closed, and on these dates as well: for Hosanna Raba on October 11, for Shemini Atzeret on October 12, and Simchat Torah on October 13.

Yom Kippur, meaning the ‘Day of Atonement,’ is the holiest day of the year, and this year occurs when Herzog closes on Friday and Saturday. Yom Kippur 2017 begins in the evening of Friday September 29 and ends in the evening of Saturday September 30. To mark the ‘Sabbath of Sabbaths’, Jews fast for 25 hours and pray devoutly for most of the day, with five different sessions – Maariv, Shacharit, Musaf, Minchah and Neilah.

In July, well before harvest, Sue and I visited Herzog. With head winemaker Joe Hurliman as our guide, we toured the facility, saw the bottling line, learned the history, and tasted through a number of California wines. Continue reading →

Beyond Apples and Honey: Kosher Wine, Food

 

Right NOW is the middle of harvest season in California: after months of preparation, it is finally time to pick the grapes and start them on the next step in their journey to become wine. Grapes have been coming in since August and now it is in full swing.

In wine country, it is hectic. Often wine grapes are picked in the middle of the night to early morning to get the right amount of sugar in the grapes.

But because of recent politics around immigration, many vineyards are having a hard time getting enough people to work harvest plus a recent heat wave spiked sugars and a flurry of picking ensued up and down the West Coast. Fortunately, temperatures are back to normal right now and harvest has calmed down — for harvest.

Knowing how crazy it is and how hard everyone works this time of year, I was shocked to learn that Herzog and other Jewish wine-making facilities completely shut down for four days during harvest because the religious holiday of Rosh Hashanah comes first.

That’s why Herzog’s restaurant Tierra Sur closes at 3 p.m. today and the tasting room closes at 5 p.m., in observance of the holiday Erev Rosh Hashanah and closes for Rosh Hashanah Sept. 21 and 22. Continue reading →