“Greetings,” began the email from Alan Kropf, editor of Mutineer who I met at the Wine Blogging Conference in October and have run into a few times at various wine tastings in the LA area.
“Mutineer Magazine has gone National, and we’re having a hell of a party at Falcon Hollywood on May 18 to celebrate. The evening will be hosted by Zane Lamprey and feature an incredible beverage tasting with wines, beers, spirits, sake, soda, and more. Please come as our guest, we’d love to have you. Here is a link to our current issue:
Because Mondavi was such an inspiration physically, spiritually and philosophically to so many – both in the industry and to consumers, while acting as the forefather of the modern California wine movement, I would like for WBW participants to revisit a California wine that they have enjoyed, or have a particular fond memory of, and tell a story.
Please go buy or pull from your stash, a bottle of whatever that California wine was that created a memorable chapter in your life, revisit the bottle, and share your story. Continue reading →
Because Mondavi was such an inspiration physically, spiritually and philosophically to so many – both in the industry and to consumers, while acting as the forefather of the modern California wine movement, I would like for WBW participants to revisit a California wine that they have enjoyed, or have a particular fond memory of, and tell a story.
Simply, Mondavi promoted an air of inclusiveness, not exclusiveness, conducting many of his business practices around a philosophy of aiding other wineries in knowledge and practices to create a profile for California wine that would rival the world’s finest wines.
The easy route for this theme would be to taste a Mondavi wine, but I don’t think it’s a stretch to say that Mondavi would have preferred an air of openness. No good is accomplished by a singularity of purpose that acts as an exclusionary barrier for others.
Please go buy or pull from your stash, a bottle of whatever that California wine was that created a memorable chapter in your life, revisit the bottle, and share your story.
Lynn says, “Join us on May 13 as we celebrate the life of Robert Mondavi and the wines and wine industry he helped create.”
This prompt is a no brainer for me: today I am off to find an amazing bottle of Ridge, the winery where I worked in my early 20s and which shaped my palate as surely as working for Mr Peet!
Unfortunately, there’s nothing left from that time in the cellar; I really should have bought more when I left to hike the Pacific Crest Trail, especially since I have a cellar to keep it in. I enjoyed the last bottle in 2003–a 1980 Monte Bello Ridge Cabernet Sauvignon on New Years at the Ahwahnee Hotel in Yosemite.
And since this weekend is Mother’s Day, I have the perfect excuse to splurge!! What a great prompt! Watch for a report by next Wednesday!
Murphy-Goode Winery in Sonoma County presents their version of the “Best Job in the World”–drinking their wines with great meals for $10,000 a month for six months and blog about it.
Now that Passover is over, Herzog Winery’s Tasting Room is open again and back in business–and David and I went over there to check it out.
The ten year old facility looks brand new; it’s impressive, state of the art, and well laid out to serve a variety of functions from small, intimate tastings and classes to inside and outside hosted meetings. The public rooms have high ceilings, possibly 30 feet or more, but it’s well sound proofed with inviting lighting and nice appointments throughout–not overly done and decorated but classy and comfortable.
When we walked in, we were greeted by receptionists at the counter as if we were at a major business–which we were! To the right is the business side of the winery and to the left the eating and drinking side–where we were headed. A self guided tour takes visitors upstairs where fine art hangs and to see the rest of the facility. Guided tours are also available.
The wine store is well stocked with jams, mustard, wine stuff, and lots and lots of wine which they are more than happy to sell. We were surprised by the international wines on display; the tasting room host told us that Herzog is the biggest importer and distributor of Kosher wines in the world. Amazing–we had no idea that the business was so big. They also import and distribute Kosher Cognac and other spirits.
Our host, David, was friendly, personable, and knowledgeable which we appreciated since we had hoped to attend a $10 wine tasting class that night which was sold out. Later when people left the class, they were pleased with what they’d learned and immediately came to the counter to taste more and make some purchases.
Herzog offers two levels of tastings. Suite 1 is $3 and features Baron Herzog label while the $6 flight shows off their reserve label.
We went for the higher end reserve tasting. Overall, the wines were well balanced, with nice clarity and color, reasonable alcohol content, some nice light oak, and they go well with food. Since it was Earth Day, we were also happy to learn that most of the vineyards from which they get their juice use sustainable practices.
Thursday, April 23 6pm to 8pm
Weaver Wines
14 S. California St., Ventura
Join us for a glass of wine at Weaver Wines and heckled the Celeb Wine-Tender Rachel Morris. All the tips collected by Rachel will be donated to VCCool for our huge annual Kids Bicycle Safety Rodeo. Join us Thursday April 23rd from 6-8pm and we can drink wines together and discuss “Green Tips for Changing the World.” Seana Weaver IS the Hostess with the Mostest! There will be door prizes including baskets of goodies, and great organic and local wines. Family style seating and standing at the bar and two tables of fun! So bring your checkbooks and enjoy a meet-and-greet. Your tips will help fund our annual kid’s bicycle safety rodeo!