Rick Bakas posted this on facebook tonight and because I get a kick out of these Hitler parodies, I checked it out and thought it worth sharing here–partly because I am still recovering from Burning Man and not posting here like I should! (Go to Art Predator for Burning Man reports so far–I do plan to post about wine at Burning Man when I can!)
“Because someone had to do it. I created this video 18 months ago when “Hitler reacts to” videos were all the rage and Robert Parker’s 2007 California Cabernet vintage report was the talk of Napa Valley. I decided not to publish the video. Now that Parker has appointed Antonio Galloni to replace him as The Wine Advocate’s critic on California wines, I decided to go ahead and post this video in honor of #cabernetday. Cheers!”
I’ve been eco-minded since I was small. My first memories are of the sand between my toes, the smell of damp earth under the house, and the joy of being one with a tree or a rock when climbing it. I’m a Girl Scout First Class, I backpacked from Mexico to Canada, and I have a BA from UC Santa Cruz in Environmental Studies plus graduate classes in conservation biology. I’ve hooted for spotted owls, surveyed for goshawks, hacked peregrine falcons, and preserved burrowing owl habitat.
These days, I spend as much time as possible in the outdoors, camping, traveling, and enjoying fine food and wine! Here we are in Zion recently on top of Angel’s Landing–then enjoying a meal with a bottle of Barolo at the campground.
So, yes I have some serious “green” cred: I’ve been celebrating Earth Day since before it was invented. Caring about how wine is made and how “green” wine is came “naturally” to me–I also grew up running around my grandfather’s cellar!
Like many, I assumed that wine is “natural.” As I’ve learned more about wine over the past few years, I’ve been appalled at how manipulated wine is and disgusted by some of the green washing that goes on in the wine industry.
So I do my best to navigate my way to purchase wines that are more green on the sustainability spectrum and produced as naturally as possible. And here on this blog, I try my best to call attention to “green” wines and “green” wine practices to support them.
This afternoon, my friend David Rodriguez is visiting from Puerto Rico–we met in Santa Rosa CA at the first Wine Bloggers Conference in 2008. He’s a world traveling wine blogger with a particular interest in wines that are made in traditional, “natural” ways that are sustainable and gentle to the earth. I look forward to learning from him about some of his recent finds –and tasting some of these wines also since many of them he is storing in my grandfather’s cellar!
Here are five choices you can make to green your wine–whether you prefer red or white! Happy Earth Day! Continue reading →
When Jo Diaz of Juicy Tales aka Wine Blog Org told me I was runner-up for her contest to win a trip to Portugal with her as the guest of Enoforum Wines, I felt great. Then when winner Sonadora aka Wanna Be Wino had to cancel at the last minute, within days, before I could even catch my breath from jumping around with excitement, I was on a plane to Portugal.
Although we had each attended the North American Wine Bloggers Conferences in Santa Rosa, Jo and I didn’t know each other. But once in Portugal, we came to know each other well. As we explored the castles and countryside, the wineries and the vineyards, she kept catching me and taking photographs of me in the craziest spots taking photographs or the view. She warned me that she was going to do a slide show blog post “Where’s Gwendolyn?” taken after the “Where’s Waldo?” books.
I didn’t know that she was going to feature my blog in her “Wine Blogs Worth Celebrating” and use that opportunity to present a video of her photos of me in Portugal!
Gwendolyn Alley, of Wine Predator and Art Predator, was my traveling companion to the European Wine Bloggers Conference and to visit Enoforum Wines in Portugal last fall. We shared nine days of our lives together… strangers in a strange land (only as it relates to the United States). She’s continued to reflect on our experiences. And, I don’t know anyone else who throws his or her entire body into taking photographs the way Gwendolyn does. She’s always writing about her passions of art and wine, and has a unique skill that I always enjoy.
Wow, huh! And I’m in great company: Jo’s list included
Joe (and Amy!) Power from Houston who I met on the WBC or Bust bus last month; they’re great generous people who write Another Wine Blog
At the Wine Blogger’s Conference last month in Walla Walla, Catavino (aka Ryan and Gabriella Opaz) invited me to sit for an interview with documentary film maker and photographer Zev Robinson. He’s doing a film on the Wine Bloggers Conferences with a focus on European WBC organizers Gabriella and Ryan Opaz and Catavino. They wanted me to discuss my experiences at the three North American Wine Bloggers Conferences as well as the European one.
So although I knew I might miss some of the final tasting of the conference, the one that paired 10 tidbits with various wines, we took that time for an interview where I spoke honestly and passionately. I compared the conferences I’d attended and discussed the wine blogging community in general. Some of what I had to say I knew when I said it might be controversial. I come to wine writing from a career in academia and journalism, and that shapes my perceptions and experiences. I come to wine blogging from being active in online poetry writing communities which obsessively debates similar topics: how to guide people to find the “real” deal, the wine writers or poets who really know something about the topic.
Watch the video to get my opinion on that controversial topic! This is just a teaser! He plans to do more shooting at the European Wine Bloggers Conference in Vienna in October where he’ll get some video with the always outspoken and provocative Ken Payton of the blog Reign of Terroir.
Anybody got a spare plane ticket to Europe by the way? I’d really like to go to Vienna to this year’s Wine Bloggers Conference there!
No –Write! Write about Washington wines! Live it up! Be driven around to various top-notch wineries from Seattle to Walla Walla! Be wined AND dined! Stay in a way cool B&B along the way!
See the badge there on the sidebar? That means I’m official!
TO ENTER If you don’t already have one, create a free WineCHATr.com blogger account. Choose a “WBC-or-BUST” badge/banner from your WineCHATr.com account manager. Add the badge source code to your blog website, so that it is visible from any page.
Warning: This is a pain in the neck. But if I can do it, you can do it. They have a few badges to choose from. I like this one the best.
TO QUALIFY Once the WBC-or-BUST badge has been properly added to your blog website, simply blog about Washington wine throughout the span of the contest. No less than one Washington wine post must be published to remain eligible.
I don’t think this one will count, do you?
TO WIN12 winning bloggers will be named at the conclusion of the campaign. Four (4) winners will be selected at random out of all qualifying participants. Two (2) winners will be chosen for posting the most Washington wine related blog entries (minimum of 150 words required for each post). Six (6) additional winners will be chosen for the best category based posting:
Top 2 Best Washington winery posts
Top 2 Best Washington wine or tasting note posts
Best Washington growing region post
Best Washington vineyard post
The huh? The final four winners will be selected at random out of all qualifying participants? Random? Can you see me scratching my head? Maybe 2 random and 2 because the writing overall was good or the person showed lots of potential or had proven her worth by blogging like a mad dog at other conferences?
Oh and FYI This post has 700 words if we count the title, well over the required number of 150 words per post. Since I tend to write posts of 750-1000 words, do you think I should break them into parts in order to be more competitive? Or add lots of extra words to my sentences?
A few more words in the fine print:
* Your blog has to have been started before the end of October 2009 (no problem there–I started this blog August 2008 and started psoting regularly October 2008; my main blog, Art Predator, I started November 2007).
* Washington bloggers/residents can’t compete (I’m definitely a Californian!)
* You have to have a ticket to WBC 10 (and those are selling out fast! I’m applying for a scholarship, but if that doesn’t come through, Reno is saving me a spot.)
* You have to make a 1 minute video and post it to you-tube and leave a link in your blog Just kidding! But here’s mine anyway! Just insert Washington Wine whenever I say M-G. I’m an equal opportunity blogger (within reason!)
Below are more details about this amazing opportunity. Check it out and you’ll see why I want to be on that bus or bust!
So here goes! Until this contest ends at the end of April, there will definitely be a Washington Wine slant to this blog. It’s gonna be a blast! And maybe I’ll get to blast off in June to my next wine adventure–in Washington!
Now to find my notes from the WA wines I tasted at WBC…they’re here somewhere!
Yep, Twisted Oak’s River of Skulls: This is the wine you need for Halloween, Dia de los Muertos, and maybe for all the sinners on your list: Twisted Oak’s River of Skulls, a mourverde with a little syrah thrown in.
from Twisted Oak in Calaveras County CA
This is a special creature, this wine. Sorry to say that unless you have a trip planned to Calaveras county, you’re out of luck. You can get on the list now for next year! Sign up here.
While my favorite blend on Earth has to be GSM (grenache/syrah/mourvedre), seeking out a mourvedre– “the sinner” in all its wild gamey glory–seems perfect for this time of year. And for my money, I’m going for Twisted Oaks “River of Skulls” which conveniently arrived a few weeks ago in my “Twisted Few” allotment!
I had the amazing opportunity to taste this wine at last year’s Wine Blogging Conference 2008 and it wowed the socks off of me. (OK, I admit, I’m a sucker for mourvedre!) This year, El Jefe aka Jeff Stai served it up during the live blogging portion of the 2009 Wine Bloggers conference. This wine not only wowed us bloggers but in recent competition and tastings, it’s done well: they just got word from Wine Enthusiast magazine that the 2006 Spaniard will receive a score of 92 points, and the 2007 River of Skulls will receive a 90 point score, in their December issue. Congrats to Jeff and crew!
For more poetry, jump on the TRAIN! For more about wine, head over to Wine Predator! That’s where I plan to aggregate my wine posts and where I will post first from the European Wine Bloggers Conference and from the Enoforum Tour of the Alentejo region of Portugal. (Oh, you didn’t hear about that? You didn’t hear my joyous noise? Go here to learn more.)
There is some ghostly formatting going on here–just attribute it to the hi-jinx of los calaveras!
Hi, I’m Gwendolyn Alley. I’m a blogger,
poet, multimedia journalist,
college teacher and I want Sonoma
County in my backyard so I can share
Murphy-Goode wine with the world as your
Wine Country Lifestyle correspondent!
My grandpa built this wine cellar and carved
this door. I love the magic of wine with food.
I know these Murphy-Goode Alexander
Valley Cabernet Sauvignons will be
great with tonight’s tritip.
My grandpa taught me to respect nature,
the land, what grows there, what we make from it.
He also gave me a passion for challenge
and adventure. The world is my backyard.
I’m ready to grow in your backyard,
Murphy-Goode. Using all the cool social
media tools, I’ll share my adventures.
I’ll hike vineyards, discuss sustainability,
harvest grapes, taste barrel samples, and
enjoy wine with the Murphy-Goode family.
OK, my script may not be my best poem ever posted to this site, but please click on the link, watch my video, and vote for me by putting your email in the box even if it’s NOT my best poem! Don’t you think they should put a poet to work in the vineyard? Voting for this round closes on Friday when they will announce the Top 50 and voting opens up again. Thank you for your support!