Portugal: bike paths lined with poetry & wine so good it rarely leaves the country

“The river of my village doesn’t make you think about anything.
When you’re at its bank you’re only at its bank.”

“The Tejo has big boats
And there navigates in it still,
For those who see what’s not there in everything,
The memory of fleets.”

Lines from “O Guardador de Rebanhos” by Portuguese writer Fernando Pessoa (written under his pseudonym, Alberto Caeiro) Image of the Tejo And Lisbon Aquarium by Gwendolyn Alley.

Last fall, I wrote an essay for a contest to travel to Portugal to taste wine in the Alentejo Region and to write about it. I came in as runner-up but when winner Sonadora of the blog Wannabe Wino canceled a few days before, trip sponsor Enoforum Wines invited me to go in her stead and accompany their publicist Jo Diaz of Wine Blog fame; Sonadora went in January 2010 and posted extensively while there.

(In addition to traveling and tasting in the Alentejo Region,  I was also able to attend the European Wine Bloggers Conference. Read more about the contest and my entry: October 26, 2009 I’m a WINNER! Wine Predator to Attend European Wine Bloggers Conference & Enoforum Oct 30-Nov. 5!.)

Traveling in Portugal–exploring the scenic castles, discovering the delicious, flavorful cuisine, tasting the nicely balanced wines–was delightful and I jotted down as many of those experiences as possible and posted them as quickly as possible on my blog: I just didn’t sleep since my days were filled from dawn to well after dark! (I kept telling Jo, “we can sleep when we’re dead!”) Read about our whirlwind travels here.

I thought it would be easy to write about Portugal when I came home. I had lots of ideas for blog posts. But writing more deeply about Portugal and my experiences there proved problematic.

Writing about how and why Portugal impacted me and changed me is hard because my brief time in Portugal had a profound impact on me–and that surprised me. There are a number of reasons but one is that I had no idea that the Portuguese had such a reverence for two of the most important aspects of life to me: the land and literature. A bonus is they love to walk and ride bikes!

To write about Portugal is to try to express the importance of taking care of the land and expressing a love of life through the written word, through literature. Literature lives in the hearts of the Portuguese people–lit is not just a class they have to get through, literature and writers truly are revered by the Portuguese. Poets, playwrights, writers of all stripes are respected in a way I had never seen before–certainly not how we’re treated here in the US!

Likewise, living “green” and practicing sustainability is the way of life in Portugal. People who live and thrive in one place for so many generations learn this in order to survive there and not run out of natural resources. According to my host Delfim Costa of Enoforum Wines, unlike other European countries, Portugal’s priority was not colonizing. Instead they established a series of ports so they could keep exploring–and then return home again (and drink wine!)

Writing about Portugal in a way that honors it and really shows people why it is special is more difficult than I thought.

After our adventures in Alentejo, where we stayed in a castle with this view of the Roman Aquaduct, saw how closely people live to the land,  and enjoyed numerous meals of Portuguese cuisine paired with fabulous, affordable wines (most are under $20 US, around $10 in Portugal), Delfim drove us to Lisboa. We had a little time on our hands to explore and since our hotel was located on the waterfront near the Aquarium  that’s where we walked.

Inside the spacious aquarium, the best one I’ve ever seen or could imagine, instead of only interpretive text, the Portuguese chose to post on the walls marine-oriented poetry in English and in Portuguese.

Outside the Aquarium, we enjoyed walking along by the shore, the site of the 1990 Europian Exposition. Stalls which housed exhibits about various countries now were home to different restaurants featuring ethnic cuisines. The evening weather was mild and we saw plenty of people strolling and riding bicycles.

Our last very full day in Portugal was spent in Lisboa and the Palace at Sintra; our last dinner was in a restaurant featuring fado singers (Delfim interpreted the lyrics)  and incredible food. I would have enjoyed several days in each and I lapped up every moment: we even convinced the guard at Sintra to let us in after closing. I would have raced up the stone steps to the top if I wasn’t so concerned that Delfim and Jo would be worried.

We walked along the shores of the Tejo which greets the Atlantic near Lisboa and we saw under construction broad bike and pedestrian paths displaying roadways. As a cyclist, I was thrilled to see that Lisboa was making this move; I also knew that Lisboa recently hosted an Aeolian Ride (more Lisbon Aeolian ride photos here by Jessica Findley; I also plan to do a post about the Aeolian Ride there and in Santa Barbara in October). What better way to know a place than by traveling the countryside tasting wine and eating traditional meals or by getting out of a car to walk or cycle?

While I never did get a chance to go for a bike ride, the importance tot he Portuguese of language, of poetry, and of staying connected to the land resonated within me.

On our last morning, we went  to the Jeronimos Monastery and saw the tomb of the famed Portuguese poet Luis de Camoes (1525-1580) who led quite an adventurous life, traveled to India and China by ship, and more which enriches his epic poem The Lusiads about Vasco de Gama on the voyage that ultimately connected Europe to India. He is such an important figure to the Portuguese that his birthday is Portugal Day and quotes from his work are commonly and prominently placed on decorative edifices in Portugal. Read one of Luis Camoes poems here.

Because Enoforum Wines recognizes that a wine is more than the grapes, that it includes the poetry of the people who make the wine and live on the land, Delfim bought me a copy of the epic poem The Lusiads as well as a collection by Fernando Pessoa.

The following words by Pessoa grace the now open pedestrian and bicycle path. Watch a video of Portugal’s Poetic Paths here:

“The river of my village doesn’t make you think about anything.
When you’re at its bank you’re only at its bank.”

“Through the Tejo you go to the World.
Beyond the Tejo is America
And the fortune you encounter there.
Nobody ever thinks about what’s beyond
The river of my village.”

“The Tejo runs down from Spain
And the Tejo goes into the sea in Portugal.
Everybody knows that.
But not many people know the river of my village
And where it comes from
And where it’s going.
And so, because it belongs to less people,
The river of my village is freer and greater.”

“The Tejo has big boats
And there navigates in it still,
For those who see what’s not there in everything,
The memory of fleets.”

“The Tejo is more beautiful than the river that flows through my village,
But the Tejo isn’t more beautiful than the river that flows through my village,
Because the Tejo isn’t the river that flows through my village.”

Read more about Portugal’s poetry lined paths http://www.treehugger.com/files/2010/02/portugals-new-bike-paths-are-filled-with-poetry-video.php.

Portugal offers so much more than port! Beautiful landscapes, an extensive literary tradition, stunning castles, amazing food, bicycle paths lined with poetry, and more! Yes, more Portugal posts coming up!

Wine Blogging Wednesday: Put a twist into your holiday! Or celebrate a twisted holiday?

The Wine Blogging Wednesday prompt for December comes from Twisted Oak Winery’s El Jefe–

who naturally adds a twist to it. The point, he says of this WBW, is to come up with your own holiday pairings, and to have fun:

Pick any winter holiday or observance EXCEPT Hanukkah, Christmas Day, Kwanzaa, or New Years Day or Eve, and choose a wine to celebrate it! For purposes of this WBW, the holiday date chosen must be between December 7, 2009 and January 7, 2010. You may also pair a food with your chosen holiday and wine, but that is optional. Here’s the complete Wine Blogging Wednesday #64 prompt on El Jefe’s blog.
So my holiday was a Winter Solstice Santacon which we celebrated on Sunday December 20 with a pre-Santacon brunch serving a BBQ ham. I wanted to serve a sparkling shiraz but it was easier for me to conjure up 25 men, women, and children in Santa suits on bikes than a sparkling shiraz at any price point. I did have a “Biker” zin that seemed appropriate, a Poema cava and a friend promised to bring some sparkling wine and orange juice. So I left it up to the potluck gods to see what came: a bottle of Zonin Proseco which we opened as well as the Poema Cava which ended up on the ride with us.

But what I was curious about, what I wanted to open but didn’t, was the Four Vines 2007 zinfandel “biker” from Paso Robles. Not only was the wine appropriately named for a Santacon Bike Ride, but I was curious how it would go with ham, and just plain curious about it. I’m a huge fan of zinfandel in general, and I love what Eberle does with the varietal so much that I was a member there for a while. (In fact, I have a bottle of 1999 Eberle zin I just found in the cellar; I imagine I need to drink it up soon!)

And there was the fact that Wine Spectator had talked about this wine back in February and tempted me, then in December it showed up on the WS 2009 Top 100 list and my local wine shop had it–so I bought a bottle.

So on Tuesday night, with Wine Blogging Wednesday looming, and only a Zonin Proseco and a Poema cava to brag about in my Santacon post, I broke open the bottle to enjoy with the last bit of Santacon ham, and to imagine how it might have been on Sunday with the Santacon.

Now, we don’t usually drink $20 wines on a week night. In fact, on our budget we don’t often drink $20 wines. But I knew this wine was not going to last long at The Ventura Wine Store and I’d just got an email saying they’d received a few more bottles. I wanted to go for it and buy a few more but figured I’d best taste this one first, you know, to be sure…

Well it was FABULOUS! From my first tentative swirl, sniff, and sip, I was telling the Big Monkey, wow, this stuff is really good! Lots of nice zinfandel character and color: a nice deep cherry red,  nicely balanced, some dusty blackberry charm, some cedar, a wonderfully long finish.

Best–it was AMAZING with the ham. The spice and fruit in the zin brought out the spice –especially the clove and sweet smoky flavors in the BBQ ham. It tasted decided different with this wine that it had before. And what an great difference. When they talk about the chemistry of wine and food interacting on your palate, it’s easy to roll your eyes. The Big Monkey didn’t plan to have any wine at all; we thought he’d have some on Weds or Thurs when he’d be off the next day.

But on my insistence, he tasted it. And loved it, even though he’s more of a cab or cab/syrah kind of guy. He liked it so much that when I ran off to hear Dottie Grossman and Michael Vlatkovixh perform with my pal Jeff Kaiser sitting in, he drank up most of the bottle that we’d intended to save!

This well-balanced baby had plenty of structure and tannin to put down for awhile (but how long?) so I left it with the cap on to see how it would hold up. The last half glass on Friday night indicated  that by Saturday night it would be  a bit too flat and blah.

So really, the bottom line is, this wine hits the spot. It really does. It’s absolutely wonderful for a holiday dinner dominated by ham (New Year’s anyone?) and it’s forgiving for most sides.

WBW #59 sipping some sake & other Green Drinks on July 8

wandering_poet sakeTwo ways to get your drink on this Wednesday, July 8: join the international community of wine bloggers sipping sake the second Wednesday this month or find your local community for Green Drinks, typically the second Tuesday or Wednesday each month.

Lenn Thompson writes that the 59th edition of Wine Blogging Wednesday, hosted by The Passionate Foodie, is an homage to Kushi no Kami, the ancient name for the god of Saké, and that the theme is perfect:  “it’s just the kind of WBW theme that inspired the event in the first place — a forced exploration of a region or type of wine that is new or unknown…”

Host Richard, the Passionate Foodie says that “Saké was once referred to as “kushi” which translates as “something mysterious or strange.” To many people, Saké still is mysterious and strange but I hope to unveil some of that mystery and reveal its wonders.” Read Richard’s full post to get all the details and for links to more information on Saké.

Sounds to me like a great excuse to go have some sushi! And I’ve been itching to write about some organic sake I tasted too, as well as “The Wandering Poet” aka Li Po, one of my favorite Asian poets, “ who lived from 701-762 and was known to drink a lot before writing. He was claimed to have said, “I drink a bottle and write 100 poems.” ! Watch for a post on that soon!

Ventura County Green Drinks Ventura Country meets Weds. July 8 from 5:30-7:30pm at PizzaSalad in Thousand Oaks 1655 E. TO Blvd. Rumor has it PizzaSalad doesn’t just serve a pizza crust made with organic flour and a couple of organic toppings, PizzaSalad also serves pizzas and salads which are made entirely with USDA certified organic ingredients, from the spices and herbs to the flour and olive oil to the cheese and greens.

Whether they offer organic, biodynamic or sustainable grown wine and beer remains to be seen.

For more about my experiences with Green Drinks, go here: https://winepredator.wordpress.com/2009/06/09/green-drinks-wine-explained/

Put a Wine Predator to Work in a Vineyard? Please Vote Yes!

Put a poet to work in a vineyard!

Gwendolyn Alley is Murphy-Goode http://www.areallygoodejob.com/video-view.aspx?vid=MEPRrfj1uHUPUT A POET TO WORK IN A VINEYARD!

Hi, I’m Gwendolyn Alley. I’m a blogger,
poet, multimedia journalist,
college teacher and I want Sonoma
County in my backyard so I can share
Murphy-Goode wine with the world as your
Wine Country Lifestyle correspondent!

My grandpa built this wine cellar and carved
this door.  I love the magic of wine with food.
I know these Murphy-Goode Alexander
Valley Cabernet Sauvignons will be
great with tonight’s tritip.

My grandpa taught me to respect nature,
the land, what grows there, what we make from it.
He also gave me a passion for challenge
and adventure. The world is my backyard.

I’m ready to grow in your backyard,
Murphy-Goode. Using all the cool social
media tools, I’ll share my adventures.
I’ll hike vineyards, discuss sustainability,
harvest grapes, taste barrel samples, and
enjoy wine with the Murphy-Goode family.

VOTE for Gwendolyn! She’s Murphy-Goode!

For the Monday Poetry Train, I turned my script for my video for the Murphy-Goode Wine Country Lifestyle Correspondent blogging position into pentameter (at times, even iambic!) Go here for another poem about the same grandfather which I posted last year.

OK, my script may not be my best poem ever posted to this site, but please click on the link, watch my video, and vote for me by putting your email in the box even if it’s NOT my best poem! Don’t you think they should put a poet to work in the vineyard? Voting for this round closes on Friday when they will announce the Top 50 and voting opens up again. Thank you for your support!

Gwendolyn Alley is Murphy-Goode video application here.

Wine Predator’s Murphy-Goode Wine Blogging Job Video is UP!

Soooooo Goode: watch my video & vote, please!

MG ap pagesmHere’s a screen shot of my application video for the position of Murphy-Goode Wine Country Lifestyle Correspondent!

Please click on the link below to watch the video on their site and to vote for me, please!

http://www.areallygoodejob.com/video-view.aspx?vid=MEPRrfj1uHU

Thank YOU!!

Pretty in Pink Father’s Day Celebration for Our Super Hero

In the Pink Drink for Pre-Dad’s Day Celebration

dad'sday09supersleepsm

Here’s MY SuperHero, sneaking in a nap between chapters of Melvin Beederman, Super Hero, one of their favorite chapter books to read and reread. And reread again. We couldn’t recommend Melvin more. The Dad comes highly recommended too.

For the Big Monkey, aka Dad to the Small Boy, catching some extra shut-eye is a favorite weekend pastime.

So is putting some sockeye salmon on the grill! dadsday09PINKsmThank goodness for us! That’s another reason why he’s my Superhero–the man knows how to grill and grill it good!

Saturday night we went pink: pink salmon, pink sparking Codiniu pinot noir cava, pink beet salad with goat cheese and walnuts on greens from our garden, even a pink lobster! Plus some homemade basil-arugala pesto for some colorful contrast. The dry, pink sparkler made for a beautiful table as well as a festive occasion; bonus was it went well with the meal. What a treat! Yummy!

Now you can see why we’re celebrating Father’s Day all weekend! Happy Father’s Day to all the dads! Today and every day! Cheers!

Wine Predator: Passionate about Murphy-Goode Wine Blogging Job

MGbeachbikesunArt Predator aka Wine Predator on the Prowl for Murphy-Goode Wine Blogging Job

So I know you’re wondering, “what’s up with this Murphy-Goode wine blogging job you’re going for?”

Glad you asked! In this June 5 LA Times article, Murphy-Goode winemaker Dave Ready Jr admits they jumped on the “best job in the world” idea and made it their own by offering $10,000 a month for six months and a house in Healdsburg in the heart of Sonoma County wine country to the winning applicant via a 60 second video:

Ready said he got the idea of hiring a “lifestyle correspondent” via video application from the Australian state of Queensland. Early this year, tourism officials there caused an online sensation by inviting people to submit videos for “The Best Job in the World.” The gig: spending six months as caretaker of a palm-fringed island surrounded by azure sea, and using blogs, video updates, photo diaries and other online media to promote tourism. More than 34,000 people applied for the roughly $120,000 job, which went to Ben Southall, a self-described adventurer from Britain.

“We thought, ‘Wow, can we apply this to the wine industry?’ I guess we can,” Ready said as applicants joined him in sipping samples of Murphy-Goode wine. Many said they had learned of the job — which calls for an imaginative, inquisitive “people person” who is also a communications whiz — through e-mail lists or from friends.

With the deadline looming on Friday, Murphy-Goode has over 1300 videos posted on their website; they’ve warned they won’t accept more than 5,000. But according to Ready:

the main weakness among the applicants so far was their inability to show a passion for wine or for life in the bucolic Alexander Valley, not their mastery of the Web as a marketing tool.

Hmmn passion, passion, passion…I just think that’s a Predator attribute if there ever was one. And passion for wine? For life in the great outdoors in a special place like the Alexander Valley? Hhmmmm, I would say while there’s plenty of evidence for that all over this blog, it’s gonna be up to me to lead the Murphy-Goode folks there!  And I need to make sure that comes through in my video as we finish editing it!

Because, honestly? The tech stuff and how to use social media stuff can be learned rather quickly by anyone who’s a good writer.

Being passionate, enthusiastic? Ahhh, now see, that I have learned, my friends, that I have learned is one of my gifts. It was my passion and enthusiasm, the poetry I had for describing coffee which got me a tasting room job at Ridge Winery in my early 20s.

I am like the Pied Piper, leading my charge on bicycles with 50 people along for the ride in Santa suits or prom dresses, by organizing community cleanups and planting days, or simply in the college classroom, keeping my students awake, showing them how to be ALIVE, encouraging them to be human. To lead a life full of aesthetic, participatory experiences, not anaesthetic spectator ones.

Hmmn, now isn’t that what social media is all about anyway? Being human and interacting with each other?