Tablas Creek: California’s Leader for Rhone Inspired Biodynamic Wines #CaliforniaWineMonth

Founded in 1989 by Robert Haas on the west side of the 101 highway which bisects the West coast and runs through Paso Robles, today Tablas Creek pioneers and leads in Rhone, biodynamic, and social media practices — which is why we are featuring Tablas Creek on this day in September during the 2019 California Wine Month.

Read about these California Wine Month features here:  Napa’s Italian grape leader Castello di Amorosa and Charles Krug, Napa innovator and pioneer.

Tablas Creek has some seriously deep roots on both sides of the Atlantic: the winery brings together Château de Beaucastel ‘s Perrin family — one of Chateauneuf-du-Pape’s legendary estates firsts mentioned in 1549 and run by the Perrin’s since 1909 — with the Haas family of Vineyard Brands.

In France, the Perrins pioneered organic farming and the planting of Mourvedre and other traditional varieties. In 2014, sons Jean-Pierre and Francois Perrin won the “Man of the Year” award from Decanter in 2014, and induction into the prestigious Primum Familiae Vini (First Families of Wine).

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A Visit to Charles Krug, Napa Valley’s Oldest Wine Estate #CaliforniaWineMonth

wine glasses awaiting tasters near an original Charles Krug winery building

  • Which wine estate is recognized as the oldest in California’s most famous wine region?
  • Which wine estate hosted the first tastings in their own tasting room in California’s most famous wine region?

If you answered Napa Valley’s Charles Krug to both questions, you’re correct! I didn’t know until I visited that Charles Krug is a pioneering person and an iconic winery located in the midst of Napa Valley near St Helena that makes fabulous Cabernet Sauvignon based wines!

And since September is California Wine Month, it’s the perfect time to call attention to this historic winery, owned by the Mondavi family since 1943.

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Corsica Rose with Salmon Crespelle and Currant Clafoutis #Winophiles

This month, the French Winophiles are inspired by the Ile of Beaute, Corsica, located in the Mediterranean just north of Italy’s Island of Sardinia. Being so closed to both Euorepan nations famous for both wine and cuisine, it is no surprise that the foods have a flavor of both — with their own special ways. Continue reading

Wine from a Paris Vineyard and Off to the Wine Tasting Championships

 

vineyard in Paris

Did you know that in the heart of Paris there’s a vineyard?

And by the heart of Paris, I mean on the hill that is home to the Sacré-Cœur, the Basilica of the Sacred Heart of Paris. Continue reading

When A Poet Pairs Poetica Brazilian Sparkling Rose #WinePW

Wine from Brazil? Who knew?

Well not me until an offer came to sample wine from the largest South American country! Continue reading

A Visit to an Italian Castle — in Napa!

You don’t have to go to Europe to explore an Italian castle — just visit Castello di Amorosa in Napa!

I’ve been to Portugal, England, and Wales and visited castles in all three countries, so I figured this Castle in the northern Napa valley was just a tourist attraction — a step below Disneyland.

Well, I was wrong! This is so much better than Disneyland!

While you may never have heard of the wines from Castello di Amorosa because they ONLY sell direct to consumer and to select restaurants, visiting the castle is a MUST SEE experience if you’re in Napa.

Going on the tour Continue reading

Let Pasqua Put a Little Love in Your Life Appassimento Style #ItalianFWT

Pasqua puts a little love in your life via their wines which feature Verona’s most famous love story — that of Romeo and Juliet. Even today in Verona, lovers write around 3,000 messages on the wall of Juliet’s house in Cappello Street. A photo of that wall shot by photographer Giò Martorana superimposes with the names of these wines: PassioneSentimento.

Pasqua offers two very unusual dry wines, one white and one red wine made by an unusual and time consuming process– and one that is rarely (if ever!) done intentionally in the US. In fact, Pasqua offers the only dry red in the U.S. market made from 100% dried grapes that’s not Valpolicella nor an Amarone, and one of the rare whites.

What’s the process? It’s called appassimento and it’s what the Italian Food Wine and Travel group of writers is writing about this month! 

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