Hot Chilean Pairings: 4 Wines from Chile with Quinoa Citrus Salad, Empanadas, Cazuela de Vacuna

4 from Chile

In 2023, Wine Predator is visiting South America, starting with Chile. While I’m looking at getting there personally, I’ll certainly be traveling there with my palate, taking on a different aspect of South American wine every month with the World Wine Travel group of wine writers. While our first stop is Chile, we’ll also be visiting Uruguay for red, white, and tannat, Argentina for Malbec and more, and returns to Chile to focus on organic wine in April, coastal wine in June, and Carmenere in November.  Not really sure exactly all of the stops on our itinerary or when they’ll take place, but I’m excited to dive in and share the wines and the menus that go with them starting with a range of four Chilean wines with three classic dishes– with recipes for two of them! Continue reading