2016 Tomisa Barbera + Bagna Cauda, Focaccia, Pizza: Preview #ItalianFWT

Tomissa Barbera

Have you ever had Bagna Cauda, the Piedmonte anchovy butter sauce? With Barbera? 

Then you have not lived!

This month here at Wine Predator we’re hosting the Italian Food Wine Travel group for “It’s All About Barbera.” Read the invitation post here “5 Reasons Why we Love Barbera“. Scroll down to see the titles and links to the ten participants. 

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