Having started out in wine working the tasting room at Ridge Vineyards (which at that time was outside on a picnic table under a deck!), I’ve long been a fan of Zinfandel. My writing partner, Sue Hill, grew up in an Italian family making ravioli by hand and drinking Pesenti Zinfandel from Paso Robles.
Knowing there’s a relationship between Primitivo and Zinfandel, we proposed to the Italian Food Wine Travel group to take a look at Italy’s Primitivo and ask “Is Primitivo The Godfather of Zinfandel”? Continue reading