You know about red wine: you know that it’s red because “red” or dark skinned grapes get pressed and the juice and the skins hang out together for a little or a long time.
You know about white wine: you know it’s white because “white” or light skinned grape get pressed with little contact with the skins and the juice gets fermented.
You drink rose all day and all May and you know that rose can be made by quickly pressing red grapes so there’s almost no skin contact OR it’s made by mixing red and white wines.
But what about ORANGE wine?
Simply put, an orange wine is a wine made from a white wine grape like chardonnay that then has been made more like a red wine by leaving the juice on the skins for an extended period.
Orange wine is short hand for extended skin contact white wines.