Loire #CabFranc: Manoir de la Tete Rouge’s “Bagatelle” and “Fat Head”

As we drove south from Champagne through Paris to the Loire by way of the Chartres Cathedral,  Sue anxiously searched for accommodations on Air B N B while I tried to negotiate the highway, particularly the tolls. (At some point, the tolls won and my ignorance lost because I ended up with a ticket.)

We were making our way to Chateau Chambord to compete in the World Wine Tasting Championship as members of Team USA 2019– and we weren’t exactly taking the most direct route there. Continue reading