La Maliosa Biodynamic Procanico and a Pasta Bar with Santa Barbara Uni and Mussels #ItalianFWT

La Maliosa orange wines using indigenous grapes, native yeasts, biodynamics paired with fresh Santa Barbara mussels and shrimp on squid ink pasta

When is a wine certified organic and biodynamic but not?

When it meets certification in its country of origin and other places in the world but not in the US where I live!

As the host of this month’s Italian Food Wine Travel Group’s virtual excursion into biodynamic wine of Italy, I figured I’d be able to acquire the wines no problem. Read the invite here and the preview post here.

I started a while ago, checking the samples I had around, but none had that tell-tale Demeter logo: Continue reading