One of Italy’s least known high quality red wines, Sagrantino grows on fewer than 2,400 acres planted in Montefalco in the Province of Perugia, the Umbria region of central Italy, north of Rome  inland of Tuscany. Traditionally, Sagrantino was used to make a Passito or sweet dessert wine, but today, it is well known for the dry or secco versions. Continue reading →