This October, you’re invited to join the Italian Food Wine Travel group to discover LUGANA, a white wine made from the Turbiana grape and grown in the Lake Garda region of northern Italy about two hours from Milan, one hour from Verona, and 90 minutes from Venice on the coast.
The largest lake in Italy was formed by glaciers coming down from the nearby Dolomites at the end of the last Ice Age. When the glacier receded, it left a large moraine which dammed and retained the melt water. Before agriculture, a dense, marshy forest called “Selva Lucana” covered the land.
According to the Consortia Tutelar Lugana, the soils are “stratified clays of morainic origin while sedimentary in nature are Calcareous and rich in mineral salts, with more sand in the hillier part of the D.O.C. Difficult to work, the soil compacts easily, becomes hard during drought, and soft and muddy when it rains. “However,” they point out, “it is these very chemical and physical features that make it the source of Lugana’s organoleptic qualities, because they give the wine clean, powerful scents that combine hints of almonds and citrus fruits, as well as acidity, tanginess and a well-balanced structure.”
Turbiana is related to Trebbiano di Soave which grows nearby but on volcanic soils.